INGREDIENTS:
Mix in saucepan:
Cook over moderate heat, stirring constantly until mixture
thickens & boils. Boil one minute, remove from heat.
Slowly stir HALF the mixture into 3 egg yolks, beaten slightly.
Blend into hot mixutre in sauce pan. Boil one minute more.
Remove from heat and blend in:
1) Pour mixture into cooled BAKED pie shell.
2) Chill before serving.
~ENJOY~
VARIATIONS: