CARROT CAKE
.....by Filly





INGREDIENTS:

  • 3 cups shredded carrots
  • 2 cups sugar
  • 2 cups flour
  • 1 1/2 cup oil
  • 4 eggs
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1 cup chopped walnuts

    1) Cream together sugar & oil, add eggs one at a time, beating after each.
    2) Stir in carrots.
    3) Sift dry ingredients together, add to wet mixture, stir in nuts.
    4) Bake in three 9" layer pans at 350 degrees for 35 min. Cool.

    ICING:

    • 1 stick margarine or butter
    • 8 ounces cream cheese
    • 1 pound package powdered sugar
    • 2 Tbsp vanilla
    • 1/2 cup chopped walnuts

      Cream together margarine & cheese, add remaining ingredients
      and spread between layers and on top & sides of cake.

      VARIATION: try adding 1 tsp grated orange rind to frosting.


      ~ENJOY~












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