INGREDIENTS:

Mix in a 1 1/2 quart bowl:

• 3/4 cup sugar
  
• 2 Tbsp flour
  
• 1 tsp salt
  
• Stir in 1 cup dark corn syrup
  
• Beat in 2 eggs, one at a time
  
  Mix:
  
  
• 1 cup pecans
  
• 1/2 cup evaporated milk
  
• 1 tsp vanilla
  
  1) Pour mixture into 9" unbaked pie crust.
  2) Bake at 375 degrees 50 minutes, or until firm.
  3) Cool before serving.
  
  
  ~ENJOY~
  
  
  
  
  
  
  
  
  
  
  
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