"CHIVE BLOSSOM BUTTER"
.....by Filly

".....This spread is WONDERFUL used in place of butter on garlic bread....a very distinct & tasty addition !!"





INGREDIENTS:

  • 1 lb. butter or GOOD margarine, I.E. ICBINB
  • 1 cup finely snipped chive blossoms & new spring chives


1) Let butter or margarine sit at room temperature until soft.
2) Thoroughly wash chive blossoms & new spring chives.
3) Snip blossoms & chives into very small pieces. I use scissors.
4) Mix thoroughly into butter or margarine, stirring until evenly distributed.
5) Store in refrigerator until ready to use. Can be frozen as well.

Uses:

1) Excellent on French or Italian garlic bread, especially if you sprinkle
Mozzerella cheese on top.
2) Excellent melted over broccoli or asparagus.
3) Even better melted & used to dip artichoke leaves.
4) Also great on broiled or grilled fish & chicken.


~ENJOY~












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