Watermelon Cake

"Watermelon Cake"

..by "Filly"

INGREDIENTS:

1 box white cake mix

1 1/3 cups cubed, seedless watermelon

1 pkg mixed fruit Jello

3 egg whites

1 Tbsp. vegetable oil

ICING:

1/4 cup watermelon juice

1/2 cup butter

2 cups powdered sugar

6 oz. cream cheese (PHilly, of course), softened

1) Grease & flour a bundt pan.

2) In large bowl, combine watermelon, jello, dry cake mix, egg whites & oil. Beat until smooth.

3) Pour into pan & bake at 350 degrees for 35 minutes.

4) Cool & frost with icing.

5) Icing: beat cream cheese & butter until fluffy. Add sugar & watermelon juice, stir until thoroughly mixed.

~ENJOY~

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