Cherry Dump Cake

"Cherry Dump Cake"

..by "Martha"

INGREDIENTS:

1 can crushed pineapple with juice

1 stick margarine or butter

1 cup chopped pecans

1 can cherry pie filling

1 white or yellow boxed cake mix

1) Spray 9 X 13" pan with non-stick cooking spray.

2) DUMP fruit in bottom of pan, pour dry cake mix evenly over top.

3) Slice butter or margarine, lay evenly over on top.

4) Sprinkle pecans over all.

5) Bake at 350 degrees 45 minutes.

6) Serve hot & fresh from oven or chilled.

~ENJOY~

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