"Cherry Dump Cake" |
..by "Martha" |
1) Spray 9 X 13" pan with non-stick cooking spray. |
2) DUMP fruit in bottom of pan, pour dry cake mix evenly over top. |
3) Slice butter or margarine, lay evenly over on top. |
4) Sprinkle pecans over all. |
5) Bake at 350 degrees 45 minutes. |
6) Serve hot & fresh from oven or chilled. |
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