"StrawBARRY Crunch" |
..by "Barry" |
1) Melt margarine, mix with flour & pecans. |
2) Press into bottom of 9 X 13" pan with fingers. |
3) Bake @ 350 degrees for 25-30 minutes, then set aside to cool. |
4) Use electric mixer to mix powdered sugar & cream cheese. |
5) Add Cool Whip & mix thoroughly. |
6) Spread on top of baked crust, then spread cherry pie filling on top. |
7) Chill & serve ! |
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