INGREDIENTS:

• 8 large green tomatoes, sliced 1/4" thick
  
• 2 eggs, beaten
  
• 1 teaspoon salt
  
• 1/2 cup flour
  
• pinch of black pepper
  
• 1 teaspoon hot pepper sauce
  
• 2 cups fine bread crumbs (try the Italian seasoned kind !)
  

1) Coat tomato slices with flour, then dip in egg seasoned with salt, pepper and hot sauce; then, finally in bread crumbs.
2) Brown on both sides over medium heat in 1/2" of oil.
3) Serve hot, with extra hot sauce if desired.

~ENJOY~











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