.....by Filly


  • 8 large green tomatoes, sliced 1/4" thick
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1/2 cup flour
  • pinch of black pepper
  • 1 teaspoon hot pepper sauce
  • 2 cups fine bread crumbs (try the Italian seasoned kind !)

1) Coat tomato slices with flour, then dip in egg seasoned with salt, pepper and hot sauce; then, finally in bread crumbs.
2) Brown on both sides over medium heat in 1/2" of oil.
3) Serve hot, with extra hot sauce if desired.



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