INGREDIENTS:

• 2 large cans beef broth
  
• 1 pound hamburger
  
• 2 onions, coarsely chopped
  
• 1 egg
  
• 1 tsp. each cilantro & oregano
  
• 1/2 tsp. each salt & pepper
  
• 2 cloves garlic, minced
  
• 2 Tbsp. shortening or salad oil
  
• 3 tomatoes chopped, or one jar salsa or picante sauce
  
• 1/2 tsp. dried mint
  

1) Add egg, seasonings & 1/2 the onion to hamburger.
2) Shape into walnut sized meatballs. Brown thoroughly in hot oil.
3) Add beef stock & tomatoes. Simmer for about an hour.
4) Serves 6.

~ENJOY~