INGREDIENTS:

• 4 cups flour
  
• 1 cup brown sugar
  
• 2 tablespoons dry mustard
  
• 2 tablespoons cinnamon
  
• 2 tablespoons ground cloves
  
• 1 teaspoon black pepper
  
  

1) Mix above ingredients with just enough cooking sherry, red wine -- either rose or burgandy -- to make a stiff dough....buy extra, to drink as you prepare...
2) Roll out dough 1/2" thick, wrap around ham, seal edges with water.
3) Bake 20 minutes per pound of ham at 375.

~ENJOY~











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