"Mexican Bean Dips

"AWESOME BEAN DIPS"
.....by Filly's Mom

"HOT CHEDDAR BEAN DIP"

INGREDIENTS:

1 16 oz can pinto beans, drained & mashed

1/2 cup mayonnaise

1 cup shredded cheddar cheese

1 can chopped green chiles (Ortegas)

1/4 tsp. Tabasco sauce

1) Combine all ingredients, stir to mix well.
2) Bake at 350 degrees 30 minutes or until bubbly.
3) Makes 2 1/2 cups of dip.

"LAYERED MEXICAN DIP"

INGREDIENTS:

1 16 oz can refried beans

8 oz. Velveeta cheese, cubed

1/4 cup sliced green onions, divided.

1 cup sour cream

1 cup chopped tomato

1/4 tsp. garlic powder

1/2 tsp. cumin

1) Mix beans, cheese, 2 Tbsp. of onions & seasonings in saucepan, stir until cheese melts.
2) Pour into 8 " square baking dish. Bake 15 minutes at 350 degrees.
3) Top with sour cream, tomatoes, & remaining green onions.
4) Serve with red, green & yellow pepper wedges & tortilla chips.
5) Makes 4 cups of dip.

~ENJOY~

OR:

Find a broken link? Have comments or suggestions?
Feel free to e-mail the webmaster . Design by

© 1999