.....by Filly


  • 2 large RIPE avocados, peeled & mashed
  • 1 cup mayonnaise
  • 2 small or one large tomato, finely chopped
  • 1/2 cup onion, minced
  • 1/2 small can diced green chiles (Ortegas)
  • 2 Tbsp. lemon or lime juice
  • salt & garlic powder to taste

1) Stir together all ingredients till well mixed.
2) Chill at least 2 hours. Serve with tortilla chips, or over ANY Mexican food. 3) They say, if you put the seed back in, it won't turn dark on you. Try it !!



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