"EVERYTHING SOUP"
.....by Jim

.......Mom & I made this while in California.....basically, it's like cleaning out your refrigerator....laughing....use a LARGE pot !!





INGREDIENTS:

  • 3 small cans beef broth
  • 5 stalks celery & 5 carrots, coarsely chopped
  • 1 large onion, coarsely chopped
  • 4 cloves garlic, coarsely chopped
  • 1 bay leaf
  • 1/2 each red & green bell peppers
  • 1/2 head each, broccoli & cauliflower
  • 8 ounces mushrooms, canned or fresh, sliced
  • 1 can each, green beans, corn, & stewed tomatoes
  • 1 can kidney beans
  • 1/2 box frozen baby lima beans
  • 2 small zucchini squash, sliced
  • 3 fresh Italian sausages, sliced & browned
  • 1 pound smoked sausage or kielbasa
  • 1 packet oriental flavored ramen style noodle soup
  • black pepper & Tabasco sauce


1) Boil: carrots, onion, celery, bay leaf, garlic & bell pepper in beef broth about 20 minutes.
2) Add stewed tomatoes, sausage, kielbasa & ramen seasoning packet. Cook 25 minutes more.
3) Add squash, cauliflower, broccoli, limas, & mushrooms. Cook 10-15 minutes more.
4) Last, add ramen noodles, green & kidney beans, corn. Season with pepper & 4-5 drops Tabasco.

~ENJOY~












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