Elephant Stew
....by  ???







INGREDIENTS   

  • 1 elephant
  • Salt and pepper to taste
  • Brown gravy
  • 2 rabbits

 

1) Cut elephant into bite-size pieces.  (This will take about 4 months)
2) Cook over kerosene at 525 degrees until tender (about 5 months)
3) Add salt and pepper and cover with brown gravy.
4) This will serve approx 3000 people.  If more are expected, add 2 rabbits. 
Do this only if absolutely necessary as most people don't like to find hare in their stew.


~
ENJOY ~













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