Elephant Stew

1) Cut elephant into bite-size pieces. (This will take about 4 months)

2) Cook over kerosene at 525 degrees until tender (about 5 months)

3) Add salt and pepper and cover with brown gravy.

4) This will serve approx 3000 people. If more are expected, add 2 rabbits.
Do this only if absolutely necessary as most people don't like to find hare in their stew.