"CHILE RELLENO CASSEROLE OLE !!"
.....by Filly





INGREDIENTS:

  • 1 large can Ortega green chiles, halved
  • 8-12 eggs
  • 1 pound monterey jack or pepper jack cheese, grated
  • 1 pound cheddar cheese, grated
  • 2 cans evaporated milk or 2 cups regular milk
  • 1 Tbsp. baking powder
  • 6 Tbsp. flour
  • 1 onion, chopped fine
  • 1/2 tsp. each salt & pepper


1) Grease or spray cooking spray on a 9 X 13 X 2 pan.
2) Place a layer of chiles, top with cheese & onion.
3) Continue building layers 2 or 3 more times.
4) Combine milk, eggs, baking powder, flour, salt & pepper.
5) Pour over chile/cheese layers.
6) Bake at 350 degrees 45-55 minutes, or until done.
7) Casserole is done when knife inserted in center comes out cleanly.
8) Serve with salsa, hot sauce or guacamole.

~ENJOY~












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