INGREDIENTS:
1) Melt chocolate in top of double boiler, or mixing bowl over hot water.
2) Remove from heat, blend in oil & sugar.
3) Add eggs, one at a time, beating well after each.
4) Sift together flour, salt & baking powder, stir into chocolate mixture.
5) Add nuts, mix thoroughly.
6) Chill dough several hours or overnight.
7) Shape into small balls, roll in powdered sugar.
8) Bake on greased cookie sheets, 10-12 minutes at 350 degrees.
9) Makes 6 dozen 2" cookies.