|Bread Soup Bowls|
|INGREDIENTS (makes 4 bowls)|
|1) Put all ingredients in order in bread machine pan.|
|2) Select dough cycle. When done, remove from machine, punch down, cover and let rest 10 minutes.|
|3) Generously grease the outside of 4 custard cups, individual casserole dishes or small bowls. Place upside down on a greased, large cookie sheet, leave 4" between cups.|
|4) Divide dough into 4 portions, roll each into 12 X 6 " rectangle.|
|5) Sprinkle 2 T cheese onto half of each rectangle, to within 1/2" of the edges. Moisten edges, fold each rectangle in half to make a 6" square. Seal edges well.|
|6) Drape dough squares over greased cups, do NOT let rise.|
|7) Bake at 350 degrees 20-25 minutes or until golden brown. If necessary, cover with foil to prevent overbrowning.|
|8) Remove bread bowls from cups, cool on rack.|
Best used to hold thicker soups or stews.
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