|Bagels Bravo !|
|1) Put all ingredients in order in bread machine pan.|
|2) Select dough cycle. When done, remove from machine, punch down, cover and let rest 10 minutes.|
|3) Divide dough into 9 portions. Working quickly, shape each into a smooth ball. Use thumb to punch a hole in center of each, pull to make a 2 inch hole.|
|4) Place on a large, greased cookie sheet, cover, let rise 20 minutes.|
|5) Broil 3-4 minutes, turning once, do not let tops get brown.|
|6) Simmer bagels 7 minutes, turning once, in about 1 1/2 quart water with 1 T sugar dissolved in it. Drain on paper towels.|
|7) Put back on cookie sheet, brush tops with a mixture of slightly beaten egg white and 1 T water. Add toppings now, sesame seeds, poppy seeds, onion bits, etc.|
|8) Bake at 375 degrees 25-30 minutes or until tops are golden brown.|
Serve warm or toasted with cream cheese or butter.
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