"ALBONDIGAS SOUP"
.....by Mom





INGREDIENTS:

  • 2 large cans beef broth
  • 1 pound hamburger
  • 2 onions, coarsely chopped
  • 1 egg
  • 1 tsp. each cilantro & oregano
  • 1/2 tsp. each salt & pepper
  • 2 cloves garlic, minced
  • 2 Tbsp. shortening or salad oil
  • 3 tomatoes chopped, or one jar salsa or picante sauce
  • 1/2 tsp. dried mint


1) Add egg, seasonings & 1/2 the onion to hamburger.
2) Shape into walnut sized meatballs. Brown thoroughly in hot oil.
3) Add beef stock & tomatoes. Simmer for about an hour.
4) Serves 6.

~ENJOY~












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